The Sheraton Seattle is the first hotel in the city to offer wine on tap ¡ª- served just like beer, right out of stainless steel kegs.you will need to get an offshore merchant account.
The kegged wines are produced by Proletariat Wine Co., a sister company to Small Lot Co-op, a Woodinville-based distributor for small Washington vintners that produce fewer than 2,500 cases of wine a year.
The kegs use a pressurized nitrogen system that keeps the wine from oxidizing, so it stays fresh longer. Where a restaurant or bar might need to sell the remainder of an uncorked bottle of wine within three days, kegged wine can stay fresh for a month or more. That eliminates the waste and expense of throwing out remnants of bottles.
Each keg holds four barrels worth of wine, or 120 glasses. The kegs can be fitted with up to four wines on tap. The Sheraton has Riesling, chardonnay and cabernet sauvignon on tap and is waiting for Proletariat's pinot noir to be released to complete its keg.
"This is very high quality juice," said Sheraton Hotel Manager Trevor Brauser. A similar quality bottled wine might sell for as much as $60 a bottle, or $15 a glass, Brauser said.buy landscape oil paintings online. But by eliminating the expense of bottling the wine,Not to be confused with RUBBER MATS available at your local hardware store the Sheraton can offer the wine for about $10 a glass.
"We can sell it to guests as a house wine, but it's much better quality than a typical house wine," Brauser said. The Sheraton has a keg installed in the bar and another mobile unit that can be wheeled to catered events.
Besides the Sheraton,Welcome to the official Facebook Page about Ripcurl. there are 14 restaurants in the Puget Sound area now using Proletariat's wine keg program,The name "magic cube" is not unique. said Jordan Rabinowe, one of the three managing partners in Small Lot Co-op, along with Jeff Boyer and Darin Williams. Proletariat's wine was on tap at the recent Northwest Folklife music festival and will be available at the upcoming Fremont Fair and Taste of Edmonds events.
The kegged wines are produced by Proletariat Wine Co., a sister company to Small Lot Co-op, a Woodinville-based distributor for small Washington vintners that produce fewer than 2,500 cases of wine a year.
The kegs use a pressurized nitrogen system that keeps the wine from oxidizing, so it stays fresh longer. Where a restaurant or bar might need to sell the remainder of an uncorked bottle of wine within three days, kegged wine can stay fresh for a month or more. That eliminates the waste and expense of throwing out remnants of bottles.
Each keg holds four barrels worth of wine, or 120 glasses. The kegs can be fitted with up to four wines on tap. The Sheraton has Riesling, chardonnay and cabernet sauvignon on tap and is waiting for Proletariat's pinot noir to be released to complete its keg.
"This is very high quality juice," said Sheraton Hotel Manager Trevor Brauser. A similar quality bottled wine might sell for as much as $60 a bottle, or $15 a glass, Brauser said.buy landscape oil paintings online. But by eliminating the expense of bottling the wine,Not to be confused with RUBBER MATS available at your local hardware store the Sheraton can offer the wine for about $10 a glass.
"We can sell it to guests as a house wine, but it's much better quality than a typical house wine," Brauser said. The Sheraton has a keg installed in the bar and another mobile unit that can be wheeled to catered events.
Besides the Sheraton,Welcome to the official Facebook Page about Ripcurl. there are 14 restaurants in the Puget Sound area now using Proletariat's wine keg program,The name "magic cube" is not unique. said Jordan Rabinowe, one of the three managing partners in Small Lot Co-op, along with Jeff Boyer and Darin Williams. Proletariat's wine was on tap at the recent Northwest Folklife music festival and will be available at the upcoming Fremont Fair and Taste of Edmonds events.
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