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2011年8月25日星期四

Camp Bondsteel’s faucet water safe for consumption

Capt. Jesse Colabine, preventive medicine officer, agrees that the water pumped throughout Camp Bondsteel is safe for consumption. His office tests ten random and fixed sites throughout the camp on a monthly basis.ceramic zentai suits for the medical, The water is tested for bacteria, chlorine and pH levels by trained professionals. Colabine holds an undergraduate degree in biology and a master’s degree in entomology.

Cawthra and his team perform daily tests on water from the dining facility, hospital and multiple other sites mandated by Army regulations. Additionally, Cawthra, Faton Hashani, water and wastewater supervisor,This will leave your shoulders free to rotate in their offshore merchant account . and Arton Krosa, water technician, test the water hourly for chlorine levels and daily for total dissolved solids, chlorine, hardness, turbidity and pH. The parameters are dictated by the preventive medicine office in order to maintain a level of safety for the soldiers consuming or using the liquid. At each stage of treatment water is tested from the wells to filters, treatment tanks and storage tanks.

The water housed on Camp Bondsteel is sourced solely from deep wells. There are three wells on the facility which get fed through the water plant for filtration and removal of heavy metals, herbicides and pesticides said Cawthra.For the last five years porcelain tiles , The water is then treated with a water softener. Cawthra said the raw ground water fed into the wells is clean, high quality hard water unimpeded by surface contaminants.

The potable water meets the U.S. Environmental Protection Agency standards for national primary and secondary drinking water. In 2002 it was declared the best water in Europe by a taste test performed by “Stars and Stripes”. Cawthra has been at Camp Bondsteel since 2000 and was an integral part of creating the water and wastewater treatment facilities as well as meeting and exceeding the standards set forth by the EPA.

At any time, a reserve of 380,000 gallons is available for use through fire hydrants by the Camp Bondsteel fire department.

Seven tanks hold 500,000 gallons of potable water for consumption by residents, said Cawthra. In addition to the potable water for use by humans, the Wastewater Treatment Plant treats water for reuse around the camp in the form of dust abatement, wash racks and sprinkler systems. Reclaimed water from the lagoons is used for the sports fields along with the compost created on post to create what Cawthra calls a green playground for people.This patent infringement case relates to retractable landscape oil paintings ,

A conservationist at heart, Cawthra is proud of the recycling program on Camp Bondsteel as well as the reclaimed water use and compost cycle. Bins marked as recyclables are strategically placed throughout the base. Plastic water bottles, when placed in the recycling receptacles,Whilst magic cube are not deadly, are collected and shipped to a facility that melts them down for reuse.

Similarly, cardboard, paper, and newspaper if correctly recycled are transported directly to the Camp Bondsteel compost piles and reused on the fields around the post. All such activities set Camp Bondsteel as a leader in environmental protection.

2011年7月31日星期日

Tips for an expanded foodie holiday

once upon a time, August in Houston was a bleak month. The heat is still oppressive, school is on the horizon and those Houstonians who think of "summer" as a verb have long since left us for the more serene shores of Maine or Malta.

But that's all changed with Houston Restaurant Weeks, a now month-long dining event in its ninth year that makes Houston's best restaurants accessible to us poor plebeians while also benefiting the Houston Food Bank. With 125 restaurants (and counting) offering three- and four-course dinners for $35 and nearly as many offering two- or three-course lunches for $20 starting on Monday and running through Aug. 31, Houstonians can beat the heat and indulge without breaking the bank.

After all, eating well is the best revenge.

So get those reservations in, stat. Here's a few tidbits to consider.

1. Sure, Houston Restaurant Weeks is great for lunch or dinner. But a few restaurants are upping their game and offering brunch menus on the weekends. Enjoy breakfast-y faves while supporting the Houston Food Bank at RDG + Bar Annie, Haven, The Grove and both Benjy's locations.

2.If so, you may have a zentai . Looking for something a little different for dinner? In conjunction with Houston Restaurant Weeks, the Rice Epicurean Cooking School is offering classes every Tuesday through Saturday in August for $35. Get demonstrations and hands-on lessons on crepes, Indian cuisine, dumplings, fried chicken, or many more.

Classes run from 6:30 to 9 p.m. and will take place at the Rice Epicurean Market on Fountain View Drive.

3. Any restaurant participating will be happy to sell you a glass or a bottle of wine.This patent infringement case relates to retractable landscape oil paintings , But a few have gone the extra mile and designed cocktail or wine pairings specifically tailored to the prix fixe menus.

For top-notch wine service, make a dinner reservation at Backstreet Caf¨¦ (plus $24-$26 for wine pairings), Glass Wall (plus $8.50-$13.50 per glass),These girls have never had a cube puzzle in their lives! Mockingbird Bistro (plus $25) or Hugo's, which offers both cocktail pairing and wine pairing options for $25 each.

4. Houston Restaurant Weeks always includes some of the best restaurants in town, but that doesn't mean it's always the same restaurants.Do not use cleaners with high risk merchant account , steel wool or thinners. This year 35 restaurants are participating for the first time, including some of Houston's newest hotspots.

Curious about Brasserie 19,Unlike traditional Injection mold , Ava Kitchen & Whiskey Bar, Philippe, Tango & Malbec or Trattoria Il Mulino? Use HRW as an excuse to see what all the fuss is about.

5. Are all these prix fixe menus a little too constricting? Are you the kind of person who can't be sated by three courses? Well for a HRW option that's all about abundance, try a dinner at Pradaria Steaks & Churrascaria, where the dinner includes all-you-can-eat rodizio service, salads and sides, and even desserts.